{"id":203,"date":"2020-05-02T14:43:46","date_gmt":"2020-05-02T12:43:46","guid":{"rendered":"https:\/\/dallay.net\/here\/?page_id=203"},"modified":"2020-05-02T14:43:46","modified_gmt":"2020-05-02T12:43:46","slug":"le-caviar-daubergines-au-micro-ondes","status":"publish","type":"page","link":"https:\/\/dallay.net\/here\/index.php\/le-caviar-daubergines-au-micro-ondes\/","title":{"rendered":"Le caviar d&rsquo;aubergines au micro ondes"},"content":{"rendered":"\n<p>Faire \u00e0 l&rsquo;avance. Cuisson micro onde 15 minutes<br>Ingr\u00e9dients pour 6<\/p>\n\n\n\n<ul><li>2 belles aubergines (450g)<\/li><li>10cl huile d&rsquo;olive<\/li><li>10cl jus citron<\/li><li>1 gousse ail<\/li><li>sel<\/li><\/ul>\n\n\n\n<p>Pr\u00e9paration<br>Peler les aubergines et les couper en d\u00e9s de 1,5 cm. Les faire cuire 15 minutes au micro onde dans un plat couvert et m\u00e9langer toutes les 5 minutes pour homog\u00e9n\u00e9iser la cuisson. Ils doivent perdre environ la moiti\u00e9 de leur volume.<br>Une fois refroidis: mixer (avec un mixeur \u00e0 soupe) avec l&rsquo;huile d&rsquo;olive, le jus de citron, la gousse d&rsquo;ail pel\u00e9e et le sel.<br>Mettre au r\u00e9frig\u00e9rateur et consommer frais.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Faire \u00e0 l&rsquo;avance. Cuisson micro onde 15 minutesIngr\u00e9dients pour 6 2 belles aubergines (450g) 10cl huile d&rsquo;olive 10cl jus citron 1 gousse ail sel Pr\u00e9parationPeler les aubergines et les couper en d\u00e9s de 1,5 cm. &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/203"}],"collection":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/comments?post=203"}],"version-history":[{"count":1,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/203\/revisions"}],"predecessor-version":[{"id":204,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/203\/revisions\/204"}],"wp:attachment":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/media?parent=203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}