{"id":207,"date":"2020-05-02T14:46:03","date_gmt":"2020-05-02T12:46:03","guid":{"rendered":"https:\/\/dallay.net\/here\/?page_id=207"},"modified":"2020-12-26T08:20:43","modified_gmt":"2020-12-26T07:20:43","slug":"le-gratin-de-patates-douces-aux-epinards","status":"publish","type":"page","link":"https:\/\/dallay.net\/here\/index.php\/le-gratin-de-patates-douces-aux-epinards\/","title":{"rendered":"Le gratin de patates douces aux \u00e9pinards"},"content":{"rendered":"\n<p><strong>Mijoteuse 2h30 sur fort 8 personnes<\/strong><br><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<ul><li>2 gousses ail pel\u00e9es<\/li><li>50 cl cr\u00e8me fra\u00eeche \u00e9paisse<\/li><li>3 brins thym ou romarin, sel, poivre<\/li><li>500g \u00e9pinards surgel\u00e9s<\/li><li>noix muscade r\u00e2p\u00e9e<\/li><li>1,5 kg patates douces en tranche de 3mm<\/li><li>50g cheddar r\u00e2p\u00e9 ou gruy\u00e8re<\/li><\/ul>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong><br>Porter \u00e0 fr\u00e9missement sur feu doux l&rsquo;ail, la cr\u00e8me et le thym. Arr\u00eater le feu, saler, poivrer et laisser infuser.<br>Mettre les \u00e9pinards dans une passoire et arroser d&rsquo;eau bouillante. Laisser \u00e9goutt\u00e9 quelques minutes puis presser pour extraire l&rsquo;eau, assaisonner et soupoudrer de noix de muscade.<br>Beurrer le plat de la Mijoteuse et \u00e9taler 1\/3 des patates puis 1\/2 \u00e9pinards puis 1\/3 patates et la fin des \u00e9pinards, terminer par les patates.<br>Verser le m\u00e9lange de cr\u00e8me en retirant l&rsquo;ail et les brins de thym.<br>Parsemer du fromage r\u00e2p\u00e9, couvrir et faire mijoter sur fort 2h30.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mijoteuse 2h30 sur fort 8 personnesIngr\u00e9dients 2 gousses ail pel\u00e9es 50 cl cr\u00e8me fra\u00eeche \u00e9paisse 3 brins thym ou romarin, sel, poivre 500g \u00e9pinards surgel\u00e9s noix muscade r\u00e2p\u00e9e 1,5 kg patates douces en tranche de &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/207"}],"collection":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/comments?post=207"}],"version-history":[{"count":2,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/207\/revisions"}],"predecessor-version":[{"id":621,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/207\/revisions\/621"}],"wp:attachment":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/media?parent=207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}