{"id":211,"date":"2020-05-02T14:50:04","date_gmt":"2020-05-02T12:50:04","guid":{"rendered":"https:\/\/dallay.net\/here\/?page_id=211"},"modified":"2020-05-02T14:50:31","modified_gmt":"2020-05-02T12:50:31","slug":"les-penne-aux-poireaux-a-la-mijoteuse","status":"publish","type":"page","link":"https:\/\/dallay.net\/here\/index.php\/les-penne-aux-poireaux-a-la-mijoteuse\/","title":{"rendered":"Les Penne aux poireaux \u00e0 la mijoteuse"},"content":{"rendered":"\n<p class=\"has-text-align-left\">A la mijoteuse fort 1h30 puis 1h et gratiner au four<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients<\/strong><br>Pour 7:<\/p>\n\n\n\n<ul><li>4 blancs gros poireaux et 1\/5 du vert<\/li><li>2 noix beurre<\/li><li>1,2 l bouillon l\u00e9gumes (3cubes)<\/li><li>30 cl cr\u00e8me fra\u00eeche all\u00e9g\u00e9e<\/li><li>2 c. \u00e0 soupe c\u00e2pres, sel, poivre<\/li><li>500g penne<\/li><li>pour gratiner : 3 boules mozzarella tranch\u00e9es ou gruy\u00e8re r\u00e2p\u00e9<\/li><\/ul>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong><br>Trancher et laver les poireaux, les mettre \u00e0 mijoter avec le beurre 1h 30 sur fort.<br>Ajouter bouillon, sel, poivre + cr\u00e8me + c\u00e2pres + penne et faire mijoter 1h sur fort.<br>Transvaser dans plat, disposer le fromage et mettre \u00e0 gratiner au four jusqu&rsquo;\u00e0 ce que cela soit dor\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A la mijoteuse fort 1h30 puis 1h et gratiner au four Ingr\u00e9dientsPour 7: 4 blancs gros poireaux et 1\/5 du vert 2 noix beurre 1,2 l bouillon l\u00e9gumes (3cubes) 30 cl cr\u00e8me fra\u00eeche all\u00e9g\u00e9e 2 &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/211"}],"collection":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/comments?post=211"}],"version-history":[{"count":2,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/211\/revisions"}],"predecessor-version":[{"id":213,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/211\/revisions\/213"}],"wp:attachment":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/media?parent=211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}