{"id":217,"date":"2020-05-02T14:54:00","date_gmt":"2020-05-02T12:54:00","guid":{"rendered":"https:\/\/dallay.net\/here\/?page_id=217"},"modified":"2020-05-02T14:54:00","modified_gmt":"2020-05-02T12:54:00","slug":"le-cake-aux-deux-olives","status":"publish","type":"page","link":"https:\/\/dallay.net\/here\/index.php\/le-cake-aux-deux-olives\/","title":{"rendered":"Le cake aux deux olives"},"content":{"rendered":"\n<p>Cuire 40 min au four<br>(ou 17 min moule pyrex 24 cm au micro onde<br>combin\u00e9 moyen =600w + gril 1 = 1100 w<br>directement sur plateau tournant)<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<ul><li>190 g farine \u00e0 g\u00e2teau<\/li><li>3 oeufs<\/li><li>10 cl huile olive<\/li><li>10 cl lait (ou cr\u00e8me fra\u00eeche )<\/li><li>100g lardons fum\u00e9s coup\u00e9s en d\u00e9s<\/li><li>150 g gruy\u00e8re r\u00e2p\u00e9<\/li><li>100 g olives vertes d\u00e9noyaut\u00e9es<\/li><li>100 g olives noires d\u00e9noyaut\u00e9es<\/li><li>1 pinc\u00e9e sel, poivre<\/li><\/ul>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong><br>Dans un grand bol battre les \u0153ufs entiers avec huile et lait. Incorporer doucement la farine, sel, poivre.<br>Ajouter \u00e0 la pr\u00e9paration les lardons, les olives et le gruy\u00e8re .<br>Verser dans un moule \u00e0 cake.<br>Cuire \u00e0 180\u00b0 40 min. Surveiller la fin de la cuisson en piquant le cake avec la lame d&rsquo;un couteau, elle doit ressortir s\u00e8che. Laisser refroidir avant de d\u00e9mouler.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cuire 40 min au four(ou 17 min moule pyrex 24 cm au micro ondecombin\u00e9 moyen =600w + gril 1 = 1100 wdirectement sur plateau tournant) Ingr\u00e9dients 190 g farine \u00e0 g\u00e2teau 3 oeufs 10 cl &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/217"}],"collection":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/comments?post=217"}],"version-history":[{"count":1,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/217\/revisions"}],"predecessor-version":[{"id":218,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/217\/revisions\/218"}],"wp:attachment":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/media?parent=217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}