{"id":227,"date":"2020-05-02T15:03:50","date_gmt":"2020-05-02T13:03:50","guid":{"rendered":"https:\/\/dallay.net\/here\/?page_id=227"},"modified":"2020-05-02T15:04:05","modified_gmt":"2020-05-02T13:04:05","slug":"le-cake-aux-tomates-sechees-capres-et-basilic","status":"publish","type":"page","link":"https:\/\/dallay.net\/here\/index.php\/le-cake-aux-tomates-sechees-capres-et-basilic\/","title":{"rendered":"Le cake aux tomates s\u00e9ch\u00e9es, capres et basilic"},"content":{"rendered":"\n<p>Cuire 40 min au four<br>(ou 17 min moule pyrex 24 cm au micro onde<br>combin\u00e9 moyen =600w + gril 1 = 1100 w<br>directement sur plateau tournant)<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<ul><li>190 g farine \u00e0 g\u00e2teau<\/li><li>3 oeufs<\/li><li>10 cl huile olive et 1 c \u00e0 soupe huile v\u00e9g\u00e9tale<\/li><li>10 cl lait<\/li><li>100 g gruy\u00e8re r\u00e2p\u00e9<\/li><li>200 g tomates s\u00e9ch\u00e9es coup\u00e9es en morceaux<\/li><li>50 g c\u00e2pres<\/li><li>2 poign\u00e9es basilic hach\u00e9.<\/li><\/ul>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong><br>Dans un grand bol battre les \u0153ufs entiers avec huile et lait. Incorporer doucement la farine, sel, poivre.<br>Ajouter \u00e0 la pr\u00e9paration le gruy\u00e8re, les tomates s\u00e9ch\u00e9es, les c\u00e2pres et le basilic.<br>Verser dans un moule \u00e0 cake.<br>Cuire \u00e0 180\u00b0 40 min. Surveiller la fin de la cuisson en piquant le cake avec la lame d&rsquo;un couteau, elle doit ressortir s\u00e8che. Laisser refroidir avant de d\u00e9mouler.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cuire 40 min au four(ou 17 min moule pyrex 24 cm au micro ondecombin\u00e9 moyen =600w + gril 1 = 1100 wdirectement sur plateau tournant) Ingr\u00e9dients 190 g farine \u00e0 g\u00e2teau 3 oeufs 10 cl &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/227"}],"collection":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/comments?post=227"}],"version-history":[{"count":2,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/227\/revisions"}],"predecessor-version":[{"id":229,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/227\/revisions\/229"}],"wp:attachment":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/media?parent=227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}