{"id":242,"date":"2020-05-02T15:22:58","date_gmt":"2020-05-02T13:22:58","guid":{"rendered":"https:\/\/dallay.net\/here\/?page_id=242"},"modified":"2020-05-03T11:10:52","modified_gmt":"2020-05-03T09:10:52","slug":"le-pain-de-viande-de-mamie-simone","status":"publish","type":"page","link":"https:\/\/dallay.net\/here\/index.php\/le-pain-de-viande-de-mamie-simone\/","title":{"rendered":"Le pain de viande de Mamie Simone"},"content":{"rendered":"\n<p>Pour 8 personnes cuisson 1 heure (pour 12 cuire 1h30)<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<ul><li>1 kg viande hach\u00e9e soit totalit\u00e9 b\u0153uf soit 1\/2 b\u0153uf 1\/2 veau (plus fin) ou 800g b\u0153uf 200g porc (plus gras) (pour 12 1500g )<\/li><li>2 tranches jambon<\/li><li>2 tasses chapelure (3)<\/li><li>2 tasses lait (3)<\/li><li>2 oignons (3)<\/li><li>thym, laurier, persil<\/li><li>2 \u0153ufs (3)<br><\/li><\/ul>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong><\/p>\n\n\n\n<p><br>M\u00e9langer la chapelure + lait de mani\u00e8re \u00e0 ce que ce soit bien mouill\u00e9 puis le jambon \u00e9cras\u00e9, les oignons et les \u0153ufs.<br>Pr\u00e9chauffer four 200\u00b0<br>M\u00e9langer la pr\u00e9paration avec la viande hach\u00e9e, persil et sel.<br>V\u00e9rifier si c&rsquo;est assez sal\u00e9. Disposer en forme miche \u00e0 pain ovale dans le plat de cuisson huil\u00e9, couvrir de farine et poser dessus thym et laurier. Enfourner et arroser de temps en temps.<br>Le pain est cuit d\u00e8s que le jus sort, arr\u00eater imm\u00e9diatement.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 8 personnes cuisson 1 heure (pour 12 cuire 1h30) Ingr\u00e9dients 1 kg viande hach\u00e9e soit totalit\u00e9 b\u0153uf soit 1\/2 b\u0153uf 1\/2 veau (plus fin) ou 800g b\u0153uf 200g porc (plus gras) (pour 12 1500g &hellip;<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/242"}],"collection":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/comments?post=242"}],"version-history":[{"count":1,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/242\/revisions"}],"predecessor-version":[{"id":243,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/242\/revisions\/243"}],"wp:attachment":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/media?parent=242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}