{"id":283,"date":"2020-05-02T16:07:39","date_gmt":"2020-05-02T14:07:39","guid":{"rendered":"https:\/\/dallay.net\/here\/?page_id=283"},"modified":"2020-05-02T16:07:39","modified_gmt":"2020-05-02T14:07:39","slug":"le-crumble-au-micro-ondes","status":"publish","type":"page","link":"https:\/\/dallay.net\/here\/index.php\/le-crumble-au-micro-ondes\/","title":{"rendered":"Le crumble au micro ondes"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote\"><p>Un crumble au micro ondes, pour quatre qui plus est: Quelle id\u00e9e saugrenue!<\/p><cite>PJ<\/cite><\/blockquote>\n\n\n\n<p>Pour 4 convives<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<ul><li>4 belles pommes = 700g coup\u00e9es en morceaux<\/li><li>50 g sucre roux<\/li><li>1 c \u00e0 soupe cannelle<br>P\u00e2te :<\/li><li>75 g poudre d&rsquo;amande<\/li><li>75 g beurre l\u00e9g\u00e8rement ramolli (position maintien au chaud = 100w)<\/li><li>75 g farine fluide<\/li><li>75 g sucre<\/li><\/ul>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong><br>Dans un moule \u00e0 manqu\u00e9 en pyrex de 22cm: Cuire 6 min sur fort \u00e0 d\u00e9couvert les pommes avec le sucre roux et la cannelle.<br>Laisser refroidir.<br>Pr\u00e9parer la p\u00e2te \u00e0 crumble: faire tourner dans le robot en position pulse (\u00e0 coups):<br>Les amandes, le beurre, la farine et le sucre. Faire tourner le robot jusqu&rsquo;\u00e0 l&rsquo;obtention d&rsquo;un m\u00e9lange granuleux mais non amalgam\u00e9. \u00c9taler ce m\u00e9lange sur les pommes pr\u00e9cuites.<br>Poser le moule sur le tr\u00e9pied et cuire environ 10 minutes sur combin\u00e9: mijotage (=250w )+ gril 2 = moyen (950w)<br>Laisser ti\u00e9dir un peu avant de servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un crumble au micro ondes, pour quatre qui plus est: Quelle id\u00e9e saugrenue! PJ Pour 4 convives Ingr\u00e9dients 4 belles pommes = 700g coup\u00e9es en morceaux 50 g sucre roux 1 c \u00e0 soupe cannelleP\u00e2te &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/283"}],"collection":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/comments?post=283"}],"version-history":[{"count":1,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/283\/revisions"}],"predecessor-version":[{"id":284,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/283\/revisions\/284"}],"wp:attachment":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/media?parent=283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}