{"id":290,"date":"2020-05-02T16:13:50","date_gmt":"2020-05-02T14:13:50","guid":{"rendered":"https:\/\/dallay.net\/here\/?page_id=290"},"modified":"2020-05-02T16:13:51","modified_gmt":"2020-05-02T14:13:51","slug":"la-galette-poire-chocolat-de-camille","status":"publish","type":"page","link":"https:\/\/dallay.net\/here\/index.php\/la-galette-poire-chocolat-de-camille\/","title":{"rendered":"La galette poire chocolat de Camille"},"content":{"rendered":"\n<p>Recette Camille, Cuisson 25 min. Pour 10<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<ul><li>2 p\u00e2tes feuillet\u00e9es<br>100g chocolat noir fondu (MO: sur 500w avec 2 cuill\u00e8res \u00e0 soupe d&rsquo;eau 1 min, m\u00e9langer, puis 30 sec.)<br>3 poires conf\u00e9rence en lamelles \u00e9paisses<br>-frangipane:<br>-100g sucre<\/li><li>80g beurre fondu<br>100g poudre amande<br>Puis 2 \u0153ufs battus<\/li><\/ul>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong><br>\u00c9taler 1 p\u00e2te sur du papier sulfuris\u00e9 sur une plaque. Tartiner le chocolat fondu sur cette p\u00e2te et \u00e9taler la frangipane sur le chocolat. Disposer les poires en lamelle.<br>Ajouter une f\u00e8ve !<br>Recouvrir de la 2i\u00e8me p\u00e2te et souder les bords en mouillant avec un peu d&rsquo;eau. Tracer des stries sur le dessus (option: badigeonner avec un jaune d&rsquo;\u0153uf pour un effet dor\u00e9.)<br>Cuire 200\u00b0 environ 25 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette Camille, Cuisson 25 min. Pour 10 Ingr\u00e9dients 2 p\u00e2tes feuillet\u00e9es100g chocolat noir fondu (MO: sur 500w avec 2 cuill\u00e8res \u00e0 soupe d&rsquo;eau 1 min, m\u00e9langer, puis 30 sec.)3 poires conf\u00e9rence en lamelles \u00e9paisses-frangipane:-100g sucre &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/290"}],"collection":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/comments?post=290"}],"version-history":[{"count":1,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/290\/revisions"}],"predecessor-version":[{"id":291,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/290\/revisions\/291"}],"wp:attachment":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/media?parent=290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}