{"id":311,"date":"2020-05-02T16:32:37","date_gmt":"2020-05-02T14:32:37","guid":{"rendered":"https:\/\/dallay.net\/here\/?page_id=311"},"modified":"2020-05-02T16:32:37","modified_gmt":"2020-05-02T14:32:37","slug":"la-tarte-au-fromage-blanc-du-caveau-deguisheim","status":"publish","type":"page","link":"https:\/\/dallay.net\/here\/index.php\/la-tarte-au-fromage-blanc-du-caveau-deguisheim\/","title":{"rendered":"La tarte au fromage blanc du caveau d&rsquo;Eguisheim"},"content":{"rendered":"\n<p>Faire \u00e0 l&rsquo;avance. Pour 8, cuire 35 minutes<br><\/p>\n\n\n\n<p><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<ul><li>1 p\u00e2te bris\u00e9e sucr\u00e9e ou p\u00e2te sabl\u00e9e (300g)<\/li><li>500g fromage blanc (pas 0%)<\/li><li>200g sucre fin<\/li><li>1 pinc\u00e9e de sel<\/li><li>1 c \u00e0 soupe farine<\/li><li>2 dl cr\u00e8me fra\u00eeche (pas trop all\u00e9g\u00e9e)<\/li><li>zeste 1\/2 citron (pas dans recette du Caveau d&rsquo;Eguisheim)<\/li><li>4 \u0153ufs entiers<\/li><\/ul>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong><br>Abaisser la p\u00e2te dans un moule \u00e0 tarte (porcelaine) et laisser pr\u00e9cuire 5 min \u00e0 200\u00b0 sole puls\u00e9.<br>M\u00e9langer dans un r\u00e9cipient le fromage blanc, le sucre, le sel et la farine. Ensuite incorporer la cr\u00e8me et le zeste de citron. Terminer par les \u0153ufs entiers. Ce m\u00e9lange doit se faire dans cet ordre pour \u00e9viter la formation de grumeaux.<br>Couler l&rsquo;appareil ainsi obtenu dans le moule et laisser cuire et dorer en haut du four 200\u00b0 position sole puls\u00e9 35 min.<br>Servir frais.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Faire \u00e0 l&rsquo;avance. Pour 8, cuire 35 minutes Ingr\u00e9dients 1 p\u00e2te bris\u00e9e sucr\u00e9e ou p\u00e2te sabl\u00e9e (300g) 500g fromage blanc (pas 0%) 200g sucre fin 1 pinc\u00e9e de sel 1 c \u00e0 soupe farine 2 &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/311"}],"collection":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/comments?post=311"}],"version-history":[{"count":1,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/311\/revisions"}],"predecessor-version":[{"id":312,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/311\/revisions\/312"}],"wp:attachment":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/media?parent=311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}