{"id":361,"date":"2020-05-03T10:32:13","date_gmt":"2020-05-03T08:32:13","guid":{"rendered":"https:\/\/dallay.net\/here\/?page_id=361"},"modified":"2020-05-03T10:34:24","modified_gmt":"2020-05-03T08:34:24","slug":"spaghetti-aubergines-thym-et-fromage-de-chevre","status":"publish","type":"page","link":"https:\/\/dallay.net\/here\/index.php\/spaghetti-aubergines-thym-et-fromage-de-chevre\/","title":{"rendered":"Spaghetti Aubergines, thym et fromage de ch\u00e8vre."},"content":{"rendered":"\n<p><strong>Ingr\u00e9dients (5 personnes)<\/strong><\/p>\n\n\n\n<ul><li>750g de spaghetti de Cecco ou Garofalo<\/li><li>300g de tomates cerise<\/li><li>300g d&rsquo;aubergines<\/li><li>100g de fromage de ch\u00e8vre (ou Ricotta)<\/li><li>50g d&rsquo;oignons<\/li><li>50g de c\u00e2pres<\/li><li>1 piment<\/li><li>thym<\/li><li>6 c \u00e0 s d&rsquo;huile d&rsquo;olive extra vierge<\/li><li>Sel<\/li><li>Poivre<\/li><\/ul>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong><\/p>\n\n\n\n<p>ETAPE 1 :<\/p>\n\n\n\n<div class=\"wp-container-1 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<p>\u00c9pluchez les tomates, retirez les graines et coupez-les en morceaux.<\/p>\n\n\n\n<p>\u00c9pluchez et coupez l\u2019oignon en tranches, puis coupez l\u2019aubergine en fins b\u00e2tons.<\/p>\n<\/div><\/div>\n\n\n\n<p>\u00c9TAPE 2 :<br>Dans une grande po\u00eale, faites chauffer 3 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive extra vierge et faites revenir les oignons \u00e0 feu doux. Ajoutez l\u2019aubergine et laissez-la cuire jusqu\u2019\u00e0 ce qu\u2019elle soit tendre, puis ajoutez le piment, la c\u00e2pre et les tomates. Laissez cuire quelques minutes, ajoutez quelques feuillez de thym, assaisonnez puis r\u00e9servez.<\/p>\n\n\n\n<p>\u00c9TAPE 3 :<br>Faites cuire les spaghetti pendant 11 minutes dans 4 litres d\u2019eau bouillante sal\u00e9e, puis \u00e9gouttez-les.<\/p>\n\n\n\n<p>M\u00e9langez la sauce aux p\u00e2tes.<\/p>\n\n\n\n<p>Ajoutez le fromage de ch\u00e8vre (ou la Ricotta) et 3 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive extra vierge.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (5 personnes) 750g de spaghetti de Cecco ou Garofalo 300g de tomates cerise 300g d&rsquo;aubergines 100g de fromage de ch\u00e8vre (ou Ricotta) 50g d&rsquo;oignons 50g de c\u00e2pres 1 piment thym 6 c \u00e0 s &hellip;<\/p>\n","protected":false},"author":4,"featured_media":365,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/361"}],"collection":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/comments?post=361"}],"version-history":[{"count":3,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/361\/revisions"}],"predecessor-version":[{"id":366,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/361\/revisions\/366"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/media\/365"}],"wp:attachment":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/media?parent=361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}