{"id":386,"date":"2020-05-03T10:59:13","date_gmt":"2020-05-03T08:59:13","guid":{"rendered":"https:\/\/dallay.net\/here\/?page_id=386"},"modified":"2020-05-09T18:02:11","modified_gmt":"2020-05-09T16:02:11","slug":"la-blanquette-de-veau-de-marie-colette","status":"publish","type":"page","link":"https:\/\/dallay.net\/here\/index.php\/la-blanquette-de-veau-de-marie-colette\/","title":{"rendered":"La blanquette de veau de Marie Colette"},"content":{"rendered":"\n<p><strong>ingr\u00e9dients<\/strong><\/p>\n\n\n\n<p>Demander \u00e0 votre boucher des morceaux de veau pour blanquette<br>Un demi litre d\u2019eau<br>2 verres de vin blanc<br>1 oignon<br>2 clous de girofle<br>1 kg de carottes coup\u00e9es en rondelles<br>Une cuill\u00e8re \u00e0 soupe de farine<br>50 g de beurre<br>1 cuill\u00e8re \u00e0 soupe de cr\u00e8me<br>Thym et romarin<br><\/p>\n\n\n\n<p><strong>pr\u00e9paration<\/strong><\/p>\n\n\n\n<p>Faire cuire le veau dans l\u2019eau et le vin blanc<br>Faire un roux avec du beurre et une cuill\u00e8re \u00e0 soupe de farine<br>Verser progressivement l bouillon de viande sur le roux en m\u00e9langeant<br>Faire cuire doucement jusqu\u2019\u00e0 \u00e9bullition<br>Ajouter la cr\u00e8me<br>M\u00e9langer la viande avec cette sauce<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingr\u00e9dients Demander \u00e0 votre boucher des morceaux de veau pour blanquetteUn demi litre d\u2019eau2 verres de vin blanc1 oignon2 clous de girofle1 kg de carottes coup\u00e9es en rondellesUne cuill\u00e8re \u00e0 soupe de farine50 g de &hellip;<\/p>\n","protected":false},"author":7,"featured_media":73,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/386"}],"collection":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/comments?post=386"}],"version-history":[{"count":1,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/386\/revisions"}],"predecessor-version":[{"id":389,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/386\/revisions\/389"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/media\/73"}],"wp:attachment":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/media?parent=386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}