{"id":393,"date":"2020-05-03T11:05:02","date_gmt":"2020-05-03T09:05:02","guid":{"rendered":"https:\/\/dallay.net\/here\/?page_id=393"},"modified":"2020-05-03T11:10:07","modified_gmt":"2020-05-03T09:10:07","slug":"le-fameux-souffle-au-fromage-de-marie-colette","status":"publish","type":"page","link":"https:\/\/dallay.net\/here\/index.php\/le-fameux-souffle-au-fromage-de-marie-colette\/","title":{"rendered":"Le fameux souffl\u00e9 au fromage de Marie-Colette"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote\"><p><br>Un inoubliable souvenir d\u2019enfance<\/p><cite>Tata Marie<\/cite><\/blockquote>\n\n\n\n<p><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<ul><li>100 g de farine<\/li><li>100 g de beurre<\/li><li>125 g de gruy\u00e8re rap\u00e9<\/li><li>5 oeufs<\/li><li>Une pinc\u00e9e de noix de muscade<\/li><li>1\/2 litre de lait<\/li><li>Sel, poivre<\/li><\/ul>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong><\/p>\n\n\n\n<p>Allumer le four sur 180\u00b0.<\/p>\n\n\n\n<p>Faire une sauce b\u00e9chamel tr\u00e8s \u00e9paisse avec le beurre, la farine et le lait. Ajouter sel, poivre et muscade.<\/p>\n\n\n\n<p>Ajouter le gruy\u00e8re rap\u00e9 et laisser refroidir.<\/p>\n\n\n\n<p>Mettre ensuite les jaunes, puis les blancs battus en neige.<\/p>\n\n\n\n<p>V\u00e9rifier l\u2019assaisonnement et faire cuire dans un moule \u00e0 souffl\u00e9 beurr\u00e9 pendant 45 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un inoubliable souvenir d\u2019enfance Tata Marie Ingr\u00e9dients 100 g de farine 100 g de beurre 125 g de gruy\u00e8re rap\u00e9 5 oeufs Une pinc\u00e9e de noix de muscade 1\/2 litre de lait Sel, poivre Pr\u00e9paration &hellip;<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/393"}],"collection":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/comments?post=393"}],"version-history":[{"count":1,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/393\/revisions"}],"predecessor-version":[{"id":394,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/393\/revisions\/394"}],"wp:attachment":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/media?parent=393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}