{"id":401,"date":"2020-05-03T11:22:26","date_gmt":"2020-05-03T09:22:26","guid":{"rendered":"https:\/\/dallay.net\/here\/?page_id=401"},"modified":"2020-05-03T11:22:26","modified_gmt":"2020-05-03T09:22:26","slug":"les-rosti-aux-pommes-de-marie-colette","status":"publish","type":"page","link":"https:\/\/dallay.net\/here\/index.php\/les-rosti-aux-pommes-de-marie-colette\/","title":{"rendered":"Les r\u00f6sti aux pommes de Marie Colette"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote\"><p>En fait, celle-l\u00e0, je ne l\u2019ai pas test\u00e9e ni go\u00fbt\u00e9e mais \u00e7a \u00e0 l\u2019air bon\u2026<\/p><cite>Tata Marie<\/cite><\/blockquote>\n\n\n\n<p><strong>Ingr\u00e9dients <\/strong><\/p>\n\n\n\n<p>100 g de raisins secs<br>1 verre de vin blanc sec<br>1 kg de pommes<br>50 g de beurre<br>4 cuill\u00e8res de sucre<br>1\/2 cuill\u00e8re de cannelle<br><\/p>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong><\/p>\n\n\n\n<p>Lavez et \u00e9pongez les raisins secs. Mettez-les dans un bol avec le vin blanc pendant une heure au moins.<\/p>\n\n\n\n<p>Epluchez les pommes, coupez-les en lamelles.<\/p>\n\n\n\n<p>Egouttez les raisins en gardant le vin.<\/p>\n\n\n\n<p>Dans une po\u00eale, faites fondre le beurre et ajouter les lamelles de pommes et les raisins secs.<\/p>\n\n\n\n<p>Saupoudrez de cannelle et de sucre et faites cuire \u00e0 feu doux pendant 10 minutes.<\/p>\n\n\n\n<p>Ajouter le vin de mac\u00e9ration des raisins et continuer la cuisson 5 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En fait, celle-l\u00e0, je ne l\u2019ai pas test\u00e9e ni go\u00fbt\u00e9e mais \u00e7a \u00e0 l\u2019air bon\u2026 Tata Marie Ingr\u00e9dients 100 g de raisins secs1 verre de vin blanc sec1 kg de pommes50 g de beurre4 cuill\u00e8res &hellip;<\/p>\n","protected":false},"author":7,"featured_media":402,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/401"}],"collection":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/comments?post=401"}],"version-history":[{"count":2,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/401\/revisions"}],"predecessor-version":[{"id":404,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/401\/revisions\/404"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/media\/402"}],"wp:attachment":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/media?parent=401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}