{"id":409,"date":"2020-05-03T11:31:12","date_gmt":"2020-05-03T09:31:12","guid":{"rendered":"https:\/\/dallay.net\/here\/?page_id=409"},"modified":"2020-05-03T11:31:12","modified_gmt":"2020-05-03T09:31:12","slug":"le-gateau-de-lours-cannelle-et-cardamone-de-christine-et-christian","status":"publish","type":"page","link":"https:\/\/dallay.net\/here\/index.php\/le-gateau-de-lours-cannelle-et-cardamone-de-christine-et-christian\/","title":{"rendered":"Le g\u00e2teau de l\u2019ours (cannelle et cardamone) de Christine et Christian"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote\"><p>Un tr\u00e8s bon g\u00e2teau aux \u00e9pices<\/p><cite>Tata Marie<\/cite><\/blockquote>\n\n\n\n<p><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<ul><li>3 oeufs<\/li><li>2,5 dl de sucre<\/li><li>2,5 dl de farine<\/li><li>1,5 dl de cr\u00e8me fleurette ou de lait<\/li><li>120 g de beurre<\/li><li>2 cuill\u00e8res \u00e0 caf\u00e9 de levure chimique<\/li><li>2 cuil \u00e0 caf\u00e9 de cannelle, une de gingembre en poudre, une de cardamone fra\u00eechement pil\u00e9e, 2 clous de girofles,<\/li><li><\/li><\/ul>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong><\/p>\n\n\n\n<p>Pr\u00e9chauffer le four sur 180\u00b0.<\/p>\n\n\n\n<p>Battre les oeufs et le sucre jusqu\u2019\u00e0 ce que le m\u00e9lange blanchisse.<\/p>\n\n\n\n<p>A part, m\u00e9langer la farine, la levure, les \u00e9pices puis ajouter progressivement la p\u00e2te.<\/p>\n\n\n\n<p>Ajouter en plusieurs fois la cr\u00e8me fleurette puis le beurre fondu.<\/p>\n\n\n\n<p>Verser la p\u00e2te ainsi obtenue dans un moule beurr\u00e9 et cuire 45 minutes dans la partie basse du four.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un tr\u00e8s bon g\u00e2teau aux \u00e9pices Tata Marie Ingr\u00e9dients 3 oeufs 2,5 dl de sucre 2,5 dl de farine 1,5 dl de cr\u00e8me fleurette ou de lait 120 g de beurre 2 cuill\u00e8res \u00e0 caf\u00e9 &hellip;<\/p>\n","protected":false},"author":7,"featured_media":410,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/409"}],"collection":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/comments?post=409"}],"version-history":[{"count":1,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/409\/revisions"}],"predecessor-version":[{"id":411,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/409\/revisions\/411"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/media\/410"}],"wp:attachment":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/media?parent=409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}