{"id":444,"date":"2020-05-03T12:20:05","date_gmt":"2020-05-03T10:20:05","guid":{"rendered":"https:\/\/dallay.net\/here\/?page_id=444"},"modified":"2020-05-03T12:20:06","modified_gmt":"2020-05-03T10:20:06","slug":"lomelette-a-la-tomate-de-manou","status":"publish","type":"page","link":"https:\/\/dallay.net\/here\/index.php\/lomelette-a-la-tomate-de-manou\/","title":{"rendered":"L\u2019omelette \u00e0 la tomate de Manou"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote\"><p>Cette omelette est meilleure servie froide. On peut mettre un filet de vinaigre dessus.<\/p><cite>Tata Marie<\/cite><\/blockquote>\n\n\n\n<p><strong>Ingr\u00e9dients (pour 4 personnes)<\/strong><\/p>\n\n\n\n<ul><li>8 \u0153ufs<\/li><li>2 kg de tomates bien m\u00fbres<\/li><li>2 cuill\u00e8res \u00e0 soupe de lait<\/li><li>sel, poivre, laurier et deux morceaux de sucre<\/li><\/ul>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong><\/p>\n\n\n\n<p>Entailler les tomates en faisant une croix avec un couteau<br>Mettre les tomates \u00e0 tremper pendant 5 mn dans de l\u2019eau du robinet tr\u00e8s chaude<br>Peler grossi\u00e8rement les tomates<br>Les faire revenir dans deux cuiller\u00e9es d\u2019huile d\u2019olive<br>Ajouter sel, poivre et laurier<br>Avant la fin de la cuisson ajouter les 2 sucres<br>Battre les oeufs en omelette, ajouter sel, poivre et lait<br>Ajouter le coulis de tomate dans les oeufs<br>Verser dans un po\u00eale huil\u00e9e et chaude et faire cuire en soulevant les bords pour une cuisson homog\u00e8ne<br>Renverser l\u2019omelette sur un plat et faire cuire l\u2019autre face<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cette omelette est meilleure servie froide. On peut mettre un filet de vinaigre dessus. Tata Marie Ingr\u00e9dients (pour 4 personnes) 8 \u0153ufs 2 kg de tomates bien m\u00fbres 2 cuill\u00e8res \u00e0 soupe de lait sel, &hellip;<\/p>\n","protected":false},"author":7,"featured_media":416,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/444"}],"collection":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/comments?post=444"}],"version-history":[{"count":1,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/444\/revisions"}],"predecessor-version":[{"id":445,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/444\/revisions\/445"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/media\/416"}],"wp:attachment":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/media?parent=444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}