{"id":463,"date":"2020-05-03T13:39:55","date_gmt":"2020-05-03T11:39:55","guid":{"rendered":"https:\/\/dallay.net\/here\/?page_id=463"},"modified":"2020-05-03T13:39:57","modified_gmt":"2020-05-03T11:39:57","slug":"le-fameux-gateau-lili-danne-marie-transmise-par-bernard","status":"publish","type":"page","link":"https:\/\/dallay.net\/here\/index.php\/le-fameux-gateau-lili-danne-marie-transmise-par-bernard\/","title":{"rendered":"Le fameux g\u00e2teau Lili d\u2019Anne-Marie, transmise par Bernard"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote\"><p>Maman \u00e9tait la reine du quatre quarts mais le g\u00e2teau traditionnel de sa soeur Anne-Marie \u00e9tait le g\u00e2teau Lili. Elle le servait habituellement avec une salade de fruits. Si j\u2019ai bonne m\u00e9moire, cela fonctionne aussi assez bien avec le nutella\u2026<\/p><cite>Tata Marie<\/cite><\/blockquote>\n\n\n\n<p><strong>Ingr\u00e9dients <\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>oeufs<\/td><td>3<\/td><td>4<\/td><td>5<\/td><td>6<\/td><\/tr><tr><td>Sucre<\/td><td>190g<\/td><td>250g<\/td><td>315g<\/td><td>360g<\/td><\/tr><tr><td>Farine<\/td><td>120g<\/td><td>160g<\/td><td>200g<\/td><td>240g<\/td><\/tr><tr><td>Beurre<\/td><td>60g<\/td><td>80g<\/td><td>100g<\/td><td>120g<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong><\/p>\n\n\n\n<p>1 \u2013 S\u00e9parer les blancs des jaunes que l\u2019on m\u00e9lange avec le sucre.<\/p>\n\n\n\n<p>2 \u2013 Battre les blancs en neige.<\/p>\n\n\n\n<p>3 \u2013 M\u00e9langer en alternant farine et blancs<\/p>\n\n\n\n<p>4 \u2013 Ajouter le beurre fondu<\/p>\n\n\n\n<p>5 \u2013 Cuire \u00e0 feu doux (5 \u00bd ou 180\u00b0)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Maman \u00e9tait la reine du quatre quarts mais le g\u00e2teau traditionnel de sa soeur Anne-Marie \u00e9tait le g\u00e2teau Lili. Elle le servait habituellement avec une salade de fruits. Si j\u2019ai bonne m\u00e9moire, cela fonctionne aussi &hellip;<\/p>\n","protected":false},"author":7,"featured_media":420,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/463"}],"collection":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/comments?post=463"}],"version-history":[{"count":1,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/463\/revisions"}],"predecessor-version":[{"id":464,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/463\/revisions\/464"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/media\/420"}],"wp:attachment":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/media?parent=463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}