{"id":583,"date":"2020-05-10T15:05:34","date_gmt":"2020-05-10T13:05:34","guid":{"rendered":"https:\/\/dallay.net\/here\/?page_id=583"},"modified":"2020-05-10T15:05:35","modified_gmt":"2020-05-10T13:05:35","slug":"panna-cotta","status":"publish","type":"page","link":"https:\/\/dallay.net\/here\/index.php\/panna-cotta\/","title":{"rendered":"Panna Cotta"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote\"><p>Pr\u00e9parer \u00e0 l\u2019avance pour prise au frigo<\/p><\/blockquote>\n\n\n\n<p><br><strong>Ingr\u00e9dients pour 10 petites verrines (11cl)<\/strong><\/p>\n\n\n\n<ul><li>1,5 feuilles de g\u00e9latine<\/li><li>25 cl de lait<\/li><li>1 gousse de vanille +1 c \u00e0 caf\u00e9 extrait vanille<\/li><li>500g de mascarpone<\/li><li>60g de sucre<\/li><li>10 sp\u00e9culos<br><strong>Pr\u00e9paration<\/strong><br>1 : Mettre la g\u00e9latine \u00e0 ramollir dans de l\u2019eau.<br>2 : Mettre \u00e0 chauffer doucement : le lait + la gousse de vanille fendue en 2 + l\u2019extrait de vanille.<br>Ajouter le mascarpone et m\u00e9langer pour le faire fondre.<br>Ajouter le sucre et continuer \u00e0 chauffer. Arr\u00eater juste avant \u00e9bullition.<br>Ajouter la g\u00e9latine et laisser infuser 5 minutes.<br>3 : Emietter un sp\u00e9culos par verrine puis ajouter la pr\u00e9paration et mettre au frigo<br>Elisabeth<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9parer \u00e0 l\u2019avance pour prise au frigo Ingr\u00e9dients pour 10 petites verrines (11cl) 1,5 feuilles de g\u00e9latine 25 cl de lait 1 gousse de vanille +1 c \u00e0 caf\u00e9 extrait vanille 500g de mascarpone 60g &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/583"}],"collection":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/comments?post=583"}],"version-history":[{"count":1,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/583\/revisions"}],"predecessor-version":[{"id":584,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/583\/revisions\/584"}],"wp:attachment":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/media?parent=583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}