{"id":590,"date":"2020-12-25T11:36:59","date_gmt":"2020-12-25T10:36:59","guid":{"rendered":"https:\/\/dallay.net\/here\/?page_id=590"},"modified":"2020-12-26T08:33:19","modified_gmt":"2020-12-26T07:33:19","slug":"la-fameuse-sauce-au-vin-de-bonne-maman","status":"publish","type":"page","link":"https:\/\/dallay.net\/here\/index.php\/la-fameuse-sauce-au-vin-de-bonne-maman\/","title":{"rendered":"La fameuse sauce au vin de Bonne Maman"},"content":{"rendered":"\n<p><strong>Ingr\u00e9dients (pour 8 )<\/strong><\/p>\n\n\n\n<ul><li>Beurre \u00bd sel 30g.<\/li><li>5 \u00c9chalotes soit 180g<\/li><\/ul>\n\n\n\n<ul><li>Vin rouge (qualit\u00e9 &#8211; ) 30cl<\/li><li>Laurier (1 feuille)&nbsp;<\/li><li>Cube volaille ou fond de veau + Eau bouillante 15cl<\/li><\/ul>\n\n\n\n<ul><li>Cr\u00e8me fra\u00eeche enti\u00e8re 30 cl<\/li><li>Sucre&nbsp;: 1 cuill\u00e8re \u00e0 caf\u00e9<\/li><\/ul>\n\n\n\n<p><strong>Pr\u00e9paration&nbsp;:<\/strong><\/p>\n\n\n\n<p>Tailler tr\u00e8s fin les \u00e9chalotes&nbsp;<\/p>\n\n\n\n<p>Faire fondre le beurre sal\u00e9 et y faire revenir doucement les \u00e9chalotes environ 10 minutes (ne pas bruler).<\/p>\n\n\n\n<p>Verser le vin, le laurier, l\u2019eau bouillante avec le cube.&nbsp;<\/p>\n\n\n\n<p><strong>Laisser r\u00e9duire doucement<\/strong>&nbsp;(fr\u00e9mir 3 ou 4)<strong>&nbsp;au minimum 1\/2h au mieux 1 \u00e0 2h. Id\u00e9al&nbsp;: jusqu\u2019\u00e0 \u00e9vaporation de la moiti\u00e9 du liquide.<\/strong><\/p>\n\n\n\n<p>Verser la cr\u00e8me fra\u00eeche&nbsp;<strong>et faire r\u00e9duire \u00bd h.<\/strong><\/p>\n\n\n\n<p>Au moment de servir: Saler, poivrer puis ajouter le sucre.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (pour 8 ) Beurre \u00bd sel 30g. 5 \u00c9chalotes soit 180g Vin rouge (qualit\u00e9 &#8211; ) 30cl Laurier (1 feuille)&nbsp; Cube volaille ou fond de veau + Eau bouillante 15cl Cr\u00e8me fra\u00eeche enti\u00e8re 30 &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/590"}],"collection":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/comments?post=590"}],"version-history":[{"count":3,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/590\/revisions"}],"predecessor-version":[{"id":625,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/590\/revisions\/625"}],"wp:attachment":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/media?parent=590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}