{"id":615,"date":"2020-12-25T21:50:49","date_gmt":"2020-12-25T20:50:49","guid":{"rendered":"https:\/\/dallay.net\/here\/?page_id=615"},"modified":"2021-01-08T06:53:39","modified_gmt":"2021-01-08T05:53:39","slug":"chili-con-carne-a-la-mijoteuse","status":"publish","type":"page","link":"https:\/\/dallay.net\/here\/index.php\/chili-con-carne-a-la-mijoteuse\/","title":{"rendered":"Chili con carne \u00e0 la mijoteuse"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<blockquote class=\"wp-block-quote\"><p>Pr\u00e9paration 15 min. Cuisson 8 \u00e0 10h<\/p><\/blockquote>\n\n\n\n<p><strong>Ingr\u00e9dients pour 10, 13 et 16 (mijoteuse pleine)<\/strong><\/p>\n\n\n\n<ul><li>Gros oignons \u00e9minc\u00e9s&nbsp;: 2, 2,5 et 3<\/li><li>Grosses gousses d\u2019ail&nbsp;pil\u00e9e&nbsp;: 3, 3,5 et 4<\/li><li>Cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive&nbsp;: 2, 2,5 et 3<\/li><li>Sachet de chili mixe&nbsp;(cumin, origan, piments)&nbsp;: 1, 2 et 3<\/li><li>B\u0153uf maigre hach\u00e9&nbsp;: 1kg, 1,250kg et 1,5kg.<\/li><li>Gros poivrons rouges \u00e9p\u00e9pin\u00e9s et en morceaux&nbsp;: 2, 2,5 et 3<\/li><li>Tomates s\u00e9ch\u00e9es coup\u00e9es en 2&nbsp;: 10, 12 et 15<\/li><li>Haricots rouges en conserve&nbsp;rinc\u00e9s et \u00e9goutt\u00e9s : 1,2kg, 1,5kg et 1,8kg.<\/li><li>Tomates concass\u00e9es en conserve&nbsp;: 400g, 500g et 600g.<\/li><li>Cubes bouillon de b\u0153uf \u00e9miett\u00e9s&nbsp;: 2, 2,5 et 3.<\/li><\/ul>\n\n\n\n<p><strong>Pour servir&nbsp;:<\/strong><\/p>\n\n\n\n<ul><li>Riz<\/li><li>Chips\/tortilla<\/li><li>Avocats<\/li><li>Cr\u00e8me aigre&nbsp;: cr\u00e8me fra\u00eeche \u00e9paisse avec quelques goutes de jus de citron.&nbsp;<\/li><\/ul>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong><\/p>\n\n\n\n<p>Faire chauffer l\u2019huile dans une grande casserole, y ajouter les oignons, faire frire 8 min. et ajoutez l\u2019ail et les \u00e9pices. Poursuivre la cuisson 1 minutes et incorporer progressivement la viande hach\u00e9e et laissez cuire jusqu\u2019\u00e0 ce qu\u2019elle ait bruni.&nbsp;<\/p>\n\n\n\n<p>Dans la mijoteuse&nbsp;: mettre poivrons, tomates s\u00e9ch\u00e9es et en conserve et haricots. Ajouter le contenu de la casserole avec la viande puis les cubes de bouillon, du sel et du poivre. Laissez mijoter \u00e0 basse temp\u00e9rature 8 \u00e0 10h.&nbsp;<\/p>\n\n\n\n<p>Servez avec de l\u2019avocat, du riz, des chips\/tortilla&nbsp;et de la cr\u00e8me aigre.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration 15 min. Cuisson 8 \u00e0 10h Ingr\u00e9dients pour 10, 13 et 16 (mijoteuse pleine) Gros oignons \u00e9minc\u00e9s&nbsp;: 2, 2,5 et 3 Grosses gousses d\u2019ail&nbsp;pil\u00e9e&nbsp;: 3, 3,5 et 4 Cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive&nbsp;: 2, &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/615"}],"collection":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/comments?post=615"}],"version-history":[{"count":3,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/615\/revisions"}],"predecessor-version":[{"id":685,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/615\/revisions\/685"}],"wp:attachment":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/media?parent=615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}