{"id":687,"date":"2021-01-17T17:14:52","date_gmt":"2021-01-17T16:14:52","guid":{"rendered":"https:\/\/dallay.net\/here\/?page_id=687"},"modified":"2021-01-17T17:20:49","modified_gmt":"2021-01-17T16:20:49","slug":"gaufres-chaudes-de-bruxelles-frifri","status":"publish","type":"page","link":"https:\/\/dallay.net\/here\/index.php\/gaufres-chaudes-de-bruxelles-frifri\/","title":{"rendered":"Gaufres chaudes de Bruxelles Frifri"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<blockquote class=\"wp-block-quote\"><p>Recette du gaufrier belge Frifri (\u00ab\u00a0le meilleur\u00a0\u00bb d&rsquo;apr\u00e8s les cousins belges!). <\/p><p>Pr\u00e9paration 15 min \u00e0 cuire de suite\u00a0<\/p><\/blockquote>\n\n\n\n<p><strong>Ingr\u00e9dients pour 12 gaufres (18)<\/strong><\/p>\n\n\n\n<ul><li>Farine \u00e0 g\u00e2teau&nbsp;: 250g (375g)&nbsp;<\/li><li>Sucre vanill\u00e9&nbsp;: 3 sachets = 22,5g (4,5 sachets)<\/li><li>Lait&nbsp;: 25cl (37,5cl)&nbsp;<\/li><li>\u0152ufs&nbsp;: 3 (4,5)<\/li><li>Beurre fondu&nbsp;: 100g (150g)&nbsp;<\/li><\/ul>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong><\/p>\n\n\n\n<p>Faire fondre le beurre. Dans un bol m\u00e9langez la farine et le sucre. Ajoutez un peu du lait, m\u00e9langez bien. Ensuite incorporez les jaunes d\u2019\u0153ufs puis le reste du lait afin d\u2019obtenir une p\u00e2te lisse et homog\u00e8ne. Ajoutez le beurre fondu.&nbsp;<\/p>\n\n\n\n<p>Mettre le gaufrier \u00e0 chauffer thermostat 7.<\/p>\n\n\n\n<p>Montez les blancs en neige et les incorporez d\u00e9licatement.&nbsp;<\/p>\n\n\n\n<p>Cuisez imm\u00e9diatement en retournant r\u00e9guli\u00e8rement. Servez saupoudr\u00e9 du sucre glace.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette du gaufrier belge Frifri (\u00ab\u00a0le meilleur\u00a0\u00bb d&rsquo;apr\u00e8s les cousins belges!). Pr\u00e9paration 15 min \u00e0 cuire de suite\u00a0 Ingr\u00e9dients pour 12 gaufres (18) Farine \u00e0 g\u00e2teau&nbsp;: 250g (375g)&nbsp; Sucre vanill\u00e9&nbsp;: 3 sachets = 22,5g (4,5 &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/687"}],"collection":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/comments?post=687"}],"version-history":[{"count":3,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/687\/revisions"}],"predecessor-version":[{"id":694,"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/pages\/687\/revisions\/694"}],"wp:attachment":[{"href":"https:\/\/dallay.net\/here\/index.php\/wp-json\/wp\/v2\/media?parent=687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}